Simple Japanese Cooking and New Recipes with Azusa Oda (Online)
Thursday, June 9th
After her travel adventures in Japan, Azusa Oda looks forward to resuming our kitchen adventures as we try new recipes and learn how to create pleasing and soul-satisfying Japanese meals. You are invited to cook alongside Azusa, or log in to see the demonstration. The best part is in the tasting which can be enjoyed when you try out the recipe with us. Azusa Oda, author of Japanese Cookbook for Beginners is an avid home cook, food blogger of HumbleBeanBlog.com and designer.
Suggested donation is $10-$15 per class. RSVP to jill@j-sei.org and indicate “Cooking-6/9” in the subject.
