J-Sei’s Asian Artisan Craft Fair

J-Sei’s Asian Artisan Craft Fair

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Join us for an afternoon of shopping and holiday cheer at our Asian Artisan Winter Craft Fair. J-Sei cultivates hidden artists in our midst and connects with many talented handicraft artisans. It’s our delight to share their original wares and creative work with you.

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ARTISANS

Carrie Yoshida -Assorted Crafts

Chiyeko Klarman – Handbuilt Pottery, Shibori, Japanese fabric jewelry

Harvest Land – Hand-screened Print Tshirts & Bags

Jane Yamashiro – Assorted Gluten-Free, Dairy-Free, and Egg-Free Desserts

Jun Hamamoto – San Quentin Prison Origami

J-Sei Craft Corner – Various handcraft scarves, pouches, cards, & jewelry.

Koko Baker – Handwoven Scarves

Morita Arts – Paper and Fused-Glass

Mume Farm – Ume Products

Nagisa Yamamoto – Up-Cycled Linens

Nao Matsuzawa – Ceramic Design

Pam Wu, Jamie Totsubo & Nancy Shoji — Doggy Wear and Felted Dog Sculptures

Teri Lee – Functional Pottery

Tracy Takayanagi Hui – Kimono & Jewelry

Wendy Yoshimura – Watercolor Prints

 

ENTERTAINMENT

SENTIMENTAL STRUMMERS, a ukulele ensemble performing familiar and senimental tunes in English, Japanese and Hawaiian.

FLASH MOB, an energetic dance group, grooving to Motown, R&B and Hip Hop.

CICADA TRIO, an inventive mix of violin, keyboard and drums, creating a melodic fusion of sounds (before Bossanova).

 

KATSU CURRY BENTO LUNCH PREPARED BY SPECIAL GUEST

Chef Jensen Wong

 

PARKING — Street parking available All-Day on 66th St & 67th St.  Additional free parking available at Fratellanza Club (check for J-Sei sign), 1140 66th St, Emeryville (near San Pablo St)

 

J-Sei Engagements in November and December 2019

Looking for new visions and inspiration for family gatherings? Come to this holiday demo and tasting workshop!

Join our in-house bakers who will share some tried and true recipes for breads, cakes, and desserts that delight family members and warm hearts. Sample the sweets, take home a treat, and add a new recipe to your own repertoire. 

Featured treats include
breakfast rolls, holiday cakes, galette and tarts.

Workshop Fee: $15 RSVP required. Limited space available.

The popular cooking series with avid home chef Sarah Kim-Lee continues at J-Sei with a fall/winter comfort dish of Soon DoBu
Jigae (Soft Tofu Stew) that can be prepared various ways with pleasing results!

Be warmed from the inside out and enjoy this hearty and healthy dish with the delightful flavors and values of Korean cooking.

Class Fee: $40  RSVP required. Limited space available.