Korean Kitchen with Sunnie (Hybrid)
Saturday, October 22, 11 am to 1 pm
Learn about Korean Palace Food, or Gungjung Eumsik, a popular array of delicacies, served to royalty during the Choseon Dynasty. The eight provinces were represented in turn each month by ingredients presented by their governors and elaborately presented to the King. We will have the chance to learn about the preparations for Sinsello, a soup filled with delicacies presented in a Mongolian hot pot. We will also experience Gujeolpan, an array of eight fillings eaten wrapped in a small crepe.
Sunnie Youk is an avid home cook and the ultimate host who learned many of the dishes from her family. RSVP for the ZOOM link by sending an email to jill@j-sei.org with Korean Kitchen in the subject line. Suggested donation (in-person) $15.
