32nd Annual Crab Feed To Go

32nd Annual Crab Feed To Go

Join us for our

32nd Annual J-Sei Crab Feed

Sunday, February 26, 2023

El Cerrito Community Center, 7007 Moesser Lane, El Cerrito

Early Seating 4-5:30 pm; Late Seating 5:30-7 pm

with live entertainment throughout.

To-Go Pick-Up from 4-6 pm

Fresh Dungeness Crab

Asian Salad, Garlic Noodles, Bread and Dessert

Dinner Tickets: $55/person, $20 for children 12 & under

Menu subject to change depending on availability of crab.

 RESERVATIONS ARE NOW CLOSED.

For more info, call (510) 654-4000 or email suzanne@j-sei.org

 

COVID Safety Precautions

The seatings will be limited to 110 people per seating to allow for social-distancing between tables.  Please take a COVID-19 Antigen Test on the day of the event and stay home if you are experiencing any symptoms or not feeling well.

Pay online using Donor Box below.

J-Sei Holiday Schedule

J-Sei Holiday Schedule

The J-Sei Nutrition and Programs will be closed for the holidays from December 24th to January 8th,  We are so grateful for the countless hours and sacrifice the volunteers and staff have given to keep things moving.  We appreciate this time to be with our families and refuel for the new year.

The J-Sei office and staff remain available by phone and email during this time.  We look forward to a fresh start on Monday, January 9th!

Assessing Your COVID-19 Risk

Assessing Your COVID-19 Risk

Festive Holiday Wishes to You!

As we all try to stay cozy, complete our holiday shopping and ponder the new year, we are content in knowing that J-Sei will continue to create opportunities for mutual support, fun and expansion of experiences and thoughts.  We are all quite tired of analyzing our risk for COVID-19, but J-Sei will continue to update protocols to reflect public health guidelines to keep older adults, volunteers and staff safe.

During the past year, it has been encouraging to hold more in-person classes and events that build strong minds, bodies and social connection.  Holding our traditional Harvest Day and Holiday Marketplace in-person was so uplifting and we look forward to seeing more of you in 2023 – perhaps you will join us for our in-person Crab Feed or Flavors of Spring events.

On behalf of the J-Sei Board of Directors and staff, we wish you a peaceful, healthy and joyous holiday!

Diane Wong
Executive Director

How to Assess Your Risk

Excerpt from “COVID experts said “This is it.” then Omicron hit…” by Kellie Hwang, SF Chronicle, Dec 13, 2022

Wachter understands that “it’s exhausting to continuously reassess risk” and that some people have put the pandemic behind them and gone back to “living like it’s 2019.”

“If you’re up to date with your vaccines and boosters, including the new one, and you’re not at very high risk, that’s not an unreasonable call,” he said. “You have very little risk of a severe case, virtually no risk of death, and about a 5% risk of long COVID.”

UCSF infectious disease expert Dr. Peter Chin-Hong concurred that your COVID risk remains based on two factors: who you are, and the company you keep.

“In general, COVID continues to have more serious consequences in unboosted seniors (over 65), and those who are severely compromised and not up to date on vaccines,” he said. “For everyone else it generally has milder consequences, but symptoms can still not be fun or a walk in the park.”

Because Wachter is older and doesn’t want to risk long COVID, he said he continues to mask in crowded indoor spaces, and assesses his activities based on case rates. Anywhere below 10 cases per 100,000 means he’ll feel comfortable getting together in small groups without masks. With higher case rates, he’ll add safety precautions such as testing, and will forgo certain activities such as eating indoors.

Stanford’s Liu advised paying attention to public health guidance, which will vary based on the level of community risk.

“We still want people to live their lives, though,” she said. “Adjusting our behavior according to local conditions is similar to putting on a raincoat and bringing an umbrella when it’s raining and putting them away when the sun is shining.”

Read the SF Chronicle Dec 13, 2022 article

Get Free COVID-19 Test Kits

Protect yourself and loved ones this Winter.

Reserve online here.

Need help placing an order for your at-⁠home tests?
Call 1-800-232-0233 (TTY 1-888-720-7489).

J-Sei Holiday Marketplace 2022

J-Sei Holiday Marketplace 2022

J-Sei Holiday Marketplace

Sunday, December 4, 2022

Join us for the J-Sei Holiday Marketplace, an open air market to share select items from the J-Sei Artisan Faire, and meet new artisans sharing their goods in-person.

Come join in the holiday festivities, order a bento from My Friend Yuji, browse the local treats, and share some good cheer with friends at J-Sei.  Listen to live music from:

                            • J-Sei Sings (12:30 pm)
                            • Berkeley Methodist Choir (1:15 pm)
                            • Hideo Date (2:00 pm)

Visit and Shop In-Person

* Artisanal Foods by Mume Farms and Shared Cultures

* Book Signing of “Little Green Mask” by Judith Kajiwara

* Book Signing of “Sad Asian Music” by Steve Fujimura

* Creative Gifts by Berkeley Methodist Crafters

*Happi, Totes, Masks, Jewelry by Tracy Hui

*3D Origami Sculpture by Andrea Saw

* Whimsical Designs by Carina Lee and Sunnie Youk

* Cyanotype Cards & Journals by Carrie Yoshida,

* Original Washi Designed Cards by Joanne Wong

* Origami Designs by San Quentin Origami with Jun Hamamoto

* Bay Area Drip Jewelry

*Fused-Glass Art by Cindy Gieng

* Kayoko Designs Jewelry

* Pottery by Teri Lee

* Shibori Designs & Pottery by Chiyeko Klarman

SPECIAL PRE-ORDER BENTO – Dec 4th

Our chef Yuji Ishikata offers special bento for J-Sei events. Pre-order delicious bento to pick-up To-Go to enjoy for lunch or dinner from My Friend Yuji on Dec 4th.

SPICY TUNA DONBURI – Spicy Tuna mixture over sushi rice, with greens and pickles – $20

KAKUNI BENTO – Braised sweet soy pork belly with roasted vegetables and Koshihikari rice – $18

Click on the button below. Select a pick up time of 12 pm, 1 pm, or 2 pm.  Pick up at J-Sei, 1285 66th Street, Emeryville (near Hollis St).

 

J-Sei’s Artisan Faire 2022

J-Sei’s Artisan Faire 2022

J-Sei Virtual Artisan Faire

November 25 to 29, 2022

Come shop online with us at our Asian Artisan Craft Faire 2022.  J-Sei encourages creative artists in our midst to share their inspired designs for gift giving and to spread the joy. 

Featuring handcrafted gifts, ceramics, jewelry, wearable art, tote bags, stationery, home decor, specialty foods, books, CDs, and more.

Enjoy 4.5 days of shopping from Friday, November 25th at 8 am to Tuesday, November 29th at 12 noon. 

Customer pick-up will be held on Sunday, December 4th from 12 to 3 pm at the J-Sei Holiday Marketplace.  Enjoy a chance to meet artists and do some more shopping!

 

Designs by (clockwise): Koko Baker, Beth Jerde, Teri Lee, Carina Lee, Carolyn Hayashida, Joanne Wong, Tracy Hui

Featuring

Amy Funabiki –  Totes & Pouches

Anne Takizawa – Homemade Preserves & Doggie Treats

Asian American Music – Hideo Date, Peter Horikoshi, Otonowa

Carina Lee – Assorted Playful Crochet

Beth Jerde – Handcrafted Bead Necklaces

Carolyn Hayashida – Year of the Rabbit Tops, Totes and Bags

Carrie Yoshida -Cyanotype Cards and Journals

Chiyeko Klarman – Hand-built Pottery

Eastwind Books – Asian American Books

Harvest Land – Hand-screened Print T-shirts

Jane Yamashiro – Homemade Candies

Jizake Quest – Imported Sake

Joanne Wong – Washi Paper Card Designs

Jun Hamamoto/San Quentin Origami – Origami Cards

Kayoko Designs – Jewelry

Koko Baker – Handwoven Scarves

Movie Night Bakers – Homemade Cookies

Mume Farm – Ume products

Shared Cultures – Miso products

Teri Lee – Pottery

Tracy Takayanagi Hui – Happi, Totes, Masks & Jewelry

J-Sei Holiday Marketplace

Sunday, December 4, 2022

The J-Sei Holiday Marketplace, an open air market to share some of the culinary delights from the kitchen and select items from the J-Sei Artisan Faire.  Come join in the holiday festivities, order a bento from My Friend Yuji, browse the local treats, and share some good cheer with friends. 

The J-Sei Holiday Marketplace is scheduled to align with the J-Sei Artisan Craft Faire pick-up. We look forward to greeting you at J-Sei.

FOR MORE INFO. 

 

J-Sei’s Harvest Day 2022

J-Sei’s Harvest Day 2022

J-Sei’s Harvest Day

“Asian American Movement Music”

with Peter and Wendy Horikoshi and Kyle Kashima

Friday, November 18th, 1 pm

We celebrate all that comes with the harvest, the seeds that are planted, the farmworkers who cultivate the land, and the food that nourishes us. Be replenished by the inspiring songs that reflect the heart of the Asian American movement presented by Peter and Wendy Horikoshi, and Kyle Kashima.   Join us for a hybrid Harvest Day — limited in-person or join via ZOOM.

RSVP for the Harvest Day program to jill@j-sei.org with “Harvest 2022” in the subject line. Please indicate in-person or online.

Join us for a traditional turkey meal with all the fixings. Pick-up To-Go at 11:30 am.  Eat-In at 12 noon and stay for the in-person program. Then, tune in at 1 pm for the program.  See more info below on how to reserve your lunch.

 

About the Artists

Peter Horikoshi is a founding member of Yokohama, California, that released a record album  in 1977 (re-released in 2016 as a CD). The group wrote and performed songs about the Asian American community and about Asian American experiences. Peter was one of the UC Berkeley co-founders of the East Bay Japanese for Action (EBJA), a community organization that assisted Japanese and Japanese American seniors starting in the 1970’s. EBJA maerged with Eastbay Issei Housing to form the Japanese American Services of the East Bay and is now J-Sei. He and Wendy Horikoshi are founding members of the group Hot Cha, who performed in the 1980’s at various fundraisers for Asian American community organizations in the San Francisco Bay Area. They will be accompanied by special guest Kyle Kashima and together will share music from the Asian American movement from the 1970’s to the present. 

Harvest Lunch

Roast turkey with gravy, cranberry sauce, mashed potatoes, stuffing, spring mix salad with carrots & garbonzo beans.

Suggested donation: $12

To reserve your lunch To-Go or Eat-In, please call (510) 654-4000 or email kathleen@j-sei.org.

 

Pay Online

To pre-pay online, complete the form below. Check the box for “Write us a comment” to let us know if it is “To-Go” or “Eat-In”, or any additional details.