J-Sei Chef Assistant (Part-Time)

J-Sei Chef Assistant (Part-Time)

(printable version)

Introduction

Join a wonderful community of amazing people working to help keep seniors in the area well nourished. J-Sei seeks a prep cook to assist with the preparation of Japanese lunches for our fast-growing senior congregate and home-delivered meal program.

This part-time position is located at J-Sei, Inc. 1285 66th Street, Emeryville, CA. This position requires the ability to work in a fast-paced environment under the direct supervision of the chef. This is a non-exempt position that does include vacation/sick time benefits and a 75% employer contribution towards your health care insurance premium if you select a health plan within J-Sei’s benefits package.

Responsibilities

  • Days/times of shifts may vary, must be flexible.
  • Works to prepare ingredients for lunch service and maintain a clean, orderly, and sanitized kitchen.
  • Working and communicating within a team and multiple volunteers.
  • Must have general understanding of food preparation fundamentals and have proficient knife-handling skills.
  • Must be able to work independently and follow a prep list.
  • Must be able to wash, peel, and chop fruits and vegetables according to the specifications of the chef.
  • Must be able to lift over 40 pounds on a regular basis.
  • Know and comply consistently with food safety and sanitation guidelines.
  • Must have, or will attain within the first month of hire ServSafe Food Handlers Card. Training is provided.
  • Other duties as requested by the Chef.

Kitchen Facility Management

  • Maintain kitchen in a safe and clean manner consistent with county health standards
  • Notify supervisor of any supply, equipment or maintenance needs.

Qualifications 

  • Minimum one-year of kitchen experience in a restaurant or institutional kitchen.
  • Strong communication, listening and people skills necessary to project and promote the J-Sei mission to seniors, volunteers, and general community.
  • Experience working independently.
  • Ability to quickly adapt to changing conditions and maintain composure in a fast-paced unpredictable environment.
  • Ability to multi-task and prioritize multiple day-to-day operations in a fast-paced environment.
  • Ability to stand and walk for an extended period of time.
  • Ability to reach, bend, and frequently lift up to 50 pounds.
  • Regularly required to use hands and frequent washing of hands.

Reporting Relationship

  • The Chef provides overall supervision of the position. Evaluations are conducted by the Chef and Senior Services Manager.

Status

  • Part time, 30 hours per week (Monday, Wednesday, Thursday and Fridays except observed Holidays.)
  • Non-exempt (FSLA)
  • $23.10/hour
  • 75% Employer Contribution towards Health Care Insurance

PLEASE SUBMIT YOUR RESUME TO Kathleen Wong at kathleen@j-sei.org

 

(printable version)

 

Children’s Day Exhbit at J-Sei

Children’s Day Exhbit at J-Sei

Children’s Day Exhibit

May 4 – June 6

During the post-war years, Children’s Day became a national holiday of Japan.  Formerly celebrated as Boy’s Day on May 5th, the holiday was renamed and refocused in 1948 to also honor the role of Mothers, to shift away from Japan’s patriarchal past and move toward peace and equality.

Celebrate our children and mothers.  Our Children’s Day exhibit is on loan from the Berkeley Buddhist Temple on behalf of Andrew Shepherd, and from Margaret and Dennis Lee, and Mitsuko Umemoto.

 

                        

                     

 

Seen and Unseen, a book talk with Elizabeth Partridge

Seen and Unseen, a book talk with Elizabeth Partridge

 Seen and Unseen: What Dorothea Lange, Toyo Miyatake and Ansel Adams’s Photographs Reveal About the Japanese American Incarceration

Saturday, May 6, 3 pm

Elizabeth Partridge, award-winning children’s book author, will discuss her new non-fiction book, “Seen and Unseen,” illustrated by Lauren Tamaki. “Seen and Unseen” received the most distinguished informational book for children in 2022 by the ALA, as well as the 2023 Bologna Children’s Award for Photography.  Presented by Friends of Topaz Museum.

RSVP for in-person or online to jill@j-sei.org

About the Book by author Elizabeth Partridge

Three months after Japan attached Pearl Harbor in 1941, US President Franklin D. Roosevelt ordered the incarceration of all Japanese and Japanese Americans living on the West Coast of the United States. Families, teachers, farm workers—all were ordered to leave behind their homes, their businesses, and everything they owned. Japanese and Japanese Americans were forced to live under hostile conditions in incarceration camps, their futures uncertain.

Three photographers set out to document life at Manzanar, an incarceration camp in the California desert: Toyo Miyatake, Dorothea Lange, and Ansel Adams.

Growing up, I knew that my godmother, Dorothea Lange, had photographed the Japanese American incarceration during WWll, and was horrified by the suspension of civil liberties for the Japanese Americans. I also learned Ansel Adams had photographed the incarceration. Though they were good friends, Dorothea always thought he “didn’t get it.” That intrigued me. I decided to write a book on the incarceration and use both their photographs. I knew we’d also need illustrations to fill in what they were forbidden to photograph (Dorothea) and what they chose not to photograph (Ansel).

As I began researching, I quickly discovered that one of the prisoners, Toyo Miyatake, had smuggled in a camera lens and a film holder. Friends made him the camera body in the woodshop. Toyo later devised an intricate system of smuggling film into the camp. He took several photographs of conditions that Dorothea and Ansel were not able to, as well as documenting everyday life in the camp which provide an intimate, insider-view.

As Toyo told his son while they were in Manzanar, “I have to record everything. This sort of thing should never happen again.”

I wrote this book to bring to light to the injustice of the Japanese American incarceration. We need to know our real American history, and make sure we don’t repeat our earlier, terrible civil rights violations. It’s been made vividly clear in the last few years that our democracy depends on all of us.

Special Exhibit: Secret Harvests linoleum block prints

Special Exhibit: Secret Harvests linoleum block prints

Special Exhibit

SECRET HARVESTS
linoleum block prints by Patricia Wakida

April 8 – 30, 2023

J-Sei, 1285 66th Street, Emeryville

Gallery hours MTThF 1 to 4 pm, and by appointment.
Call (510) 654-4000 or email jill@j-sei.org

In January 2018, writer and organic peach, nectarine, apricot, and raisin farmer David Mas Masumoto approached artist Patricia Wakida about illustrating a deeply personal, family story about an unusual case of family separation and community shame. The manuscript was laden with many dark themes and trauma, in particular mental and physical disabilities and illnesses and the complex emotions of a family coping with these challenges. In time, these led to pencil sketches, sometimes with the aid of historical research or by consulting Mas’s family photographs. There are thirty-four linoleum block prints in the final book, which she hopes, conveys both the tenderness of touch and the resolute strength of a hundred-year-old grapevine, toughened by the seasons.

Artwork on sale.

For more information, visit here.

J-Sei At The Movies – Toshiro Mifune Is Hot!

J-Sei At The Movies – Toshiro Mifune Is Hot!

J-Sei Movie Night: Watch Party and Discussion

Friday, March 10, 6:30 pm (on Zoom)

The Japanese film superstar Mifune Toshiro (1920–1997) is a legend, not only in Japan but throughout the world. Blessed with charisma and good looks that strike even casual movie goers, Mifune was able in his many varied roles to combine sensitivity and intelligence with a raw physicality, creating a screen presence matched by few. Over a 50-year film career and spanning nearly 200 films, Mifune has thrilled and continues to captivate generations of viewers.

Please join us on Friday, March 10, at 6:30pm for a Japanese movie watch party and discussion on Zoom. (Movie tba.) RSVP to jill@j-sei.org with “Mar movie night” in the subject line to receive Zoom info prior to the event.

See you at the movies!

J-Sei Movie Night Bento

For movie night, you can order specially made obento from My Friend Yuji for pickup. Here are Chef Yuji’s delectable offerings for this month’s movie night:

Assorted Sushi Offering and Asari Miso Soup

  • Spicy Hotate & Inari Sushi ($18) – Smoked Hokkaido scallop maki with tobiko, tenkasu, spicy mayo and negi + 3 pieces inari sushi
  • Salmon Kawa & Inari Sushi ($16) – Smoked salmon skin roll with takuan, pickled gobo, shiso, cucumber + 3 pieces inari sushi
  • Bara Chirashi ($65) – Zuke tuna trio (local Albacore, Akami & Toro bluefin from Mexico) / Kohada (gizzard shad) from Amakusa, Kumamoto / Sayori (half-beak) from Kesennuma, Miyagi / garnished with negi, ikura, goma and with shiso, wasabi, ginger, shoyu over Koshihikari rice
  • Asari Miso Soup ($14) – 1 quart of miso soup made with a rich clam dashi and a mix of Sendai/Saikyo miso with clams, tofu and negi

Click on the button below to place your order. Pick up your meal at the selected pick-up time at J-Sei on Friday, March 10th. Please remember to wear a mask and observe social distance protocol. Thank you!

To order: When you click on the button above, it will take you directly to a pop-up order form on the My Friend Yuji webpage, where you first select a pickup time. In the next window, click anywhere inside the box frame to open another pop-up and select the number of bento you want to order, then click on “Add item” to close the pop-up. Repeat with additional items to order. When you’ve finished selecting your bento, click the “View order” bar at the bottom to confirm your order and click “Continue to payment” to sign in and pay for your order.

Support J-Sei At the Movies

Thanks to you, J-Sei At the Movies is in its Sixth Year! We look forward to more creative programming with educational and inspiring Japanese and Japanese American films. We are especially grateful for the up close and personal chats with filmmakers as we learn so much from the exchange.

We love having a growing and enthusiastic audience. We welcome any donations to help us offset costs for Movie Night. Thanks for considering this.

Sentimental Journey: A Nisei Life in Song – March 18, 2023

Sentimental Journey: A Nisei Life in Song – March 18, 2023

Sentimental Journey: A Nisei Life in Song

Saturday, March 18, 2023, 12:30 pm

Freight & Salvage, 2020 Addison Street, Berkeley

Join J-Sei for this special show in tribute to our Nisei generation as the Grateful Crane Ensemble from Los Angeles takes you on a sentimental journey through the Nisei’s life in America before, during and after WWII. Featuring over 20 of the Nisei’s favorite Japanese and American songs, the show promises to bring back fond memories of their lives well-lived as we say “Thank you” to them for paving the way for the younger generations to follow.

Written by Soji Kashiwagi
Featuring Jason Fong, Haruye Ioka, Keiko Kawashima, and Merv Maruyama
Musicians: Lisa Joe, Musical Director, Piano;  Danny Yamamoto, Drums

GROUP TICKET Sales with J-Sei are now closed.  Tickets are still available for purchase at Freight & Salvage .  We hope to see you there!