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A Pop-Up Baking Adventure
A POP-UP BAKING ADVENTURE – FRESH FRUIT GALETTE
Friday, July 31 – 2 pm
A special pop-up workshop has been set up impromptu to take advantage of the fresh bounty of nectarines received from the Masumoto Family Farm.
SIGN UP TODAY to receive your ZOOM link! Donations accepted, but not required. OUR MASUMOTO FRUIT DONATION IS NOW CLOSED. Pick-up is available on Friday for those with confirmed reservations.
You are still very welcome to join the class as there are stone fruit available at the farmer’s markets and produce sections. It’s a wonderful time to learn to make galette!
With more time at home, J-Sei’s avid bakers have been busy experimenting with recipes. Our loyal volunteer Joel Moalem will demonstrate his mouth-watering delectable galette. Shown above is an Apricot Frangipane Galette.
The People’s Kitchen Collective, who brings together people, equity and justice through the food & stories they share, has gifted J-Sei with nectarines from the Masumoto Family Farm. Here’s how they describe the source:
“But what made us fall in love with the Masumotos is their commitment to justice. It’s never about the final product — how good something looks or tastes — but how it feels getting there and who you meet along the way. It is our absolute honor, pleasure and delight to share not only the incredible flavor of this fruit, but also all of the heart, creativity, sweat, and advocacy for the earth and her people that the Masumotos pour into all aspects of their lives.”
Don’t miss this opportunity to enjoy and partake of Le Grande Nectarines from Masumoto Family Farm.
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Summer Bento
SUMMER BENTO SPECIAL – Friday, July 17
Long days, warm evenings, colorful yukata, fireworks and festivals.
Craving a special treat to top off a summer evening, reserve your obento compliments of OUR FRIEND YUJI:
Kombu-cured Salmon / Chicken Tsukune / Inarizushi / Summer Salad
$15/bento
Order now. Limited number available. Reserve bento by Wed, July 15, 12 noon.
Bento orders now CLOSED.
Pick up 4-5 pm on Fri, July 17th.
Thank you!