Flavors of Spring 2026

Join us for a festive afternoon of food, wine, brew and live music.

Discover must-have silent auction items and

try a spin in the raffle drawing.

Regular ticket price is $200, from February 9th.

Purchase tickets online or send checks payable to:

J-Sei, 1285 66th Street, Emeryville, CA 94608.

Must be postmarked by March 22, 2026.

For more info, contact Tiffany Nguyen, tiffany@j-sei.org

 

Note: Purchasing Tickets Online

Zeffy is a free platform for non-profits with no transaction fee. There is an option to donate to support their efforts. However, if you would like to bypass, choose “Other” and indicate “0” at payment checkout.

See screenshot on the right. 

Frequently Asked Questions

What is Flavors of Spring?

Flavors of Spring is a special tasting event that brings the community together to share in exceptional eats, drink, live music, and company while raising funds to support J-Sei’s senior services and cultural family programs.

What is J-Sei and how will it benefit from my participation?

J-Sei is a community and cultural organization that brings together generations of families in the East Bay through a broad array of services and programs. We promote a multi-cultural and multi-generational approach to to supporting older Japanese Americans and the broader aging population.

Proceeds from the Flavors of Spring 2026 event will help frail older adults remain healthy and happy in their community through critical programs such as our meals on wheels service. We help more than 700 individuals and their families every year in Alameda and Contra Costa counties.

For more FAQs and to learn more, click on the button below.

Become a Sponsor

J-Sei provides a wide range of services and cultural programs for a diverse population of older adults and families with a unique ability to serve the Japanese American community. Your generous participation will provide critical support for our mission to support those in need.

Sponsorship Levels

Hasu (Lotus) – $10,000

Sakura (Cherry Blossom) – $5,000

Matsu (Pine) – $2,500

Take (Bamboo) – $1,250

Ume (Plum) – $750

Learn more about the sponsorship levels, benefits and acknowledgements by clicking on the button below.  Any questions, contact Ky Lam by email ky@j-sei.org or call (510) 654-4000, ext 108.

Silent Auction

J-Sei’s Silent Auction includes original artwork, handmade crafts, ceramics, jewelry, gift certificates for restaurants or services, etc.  If you are interested in making an In-Kind donation,  contact Lindsay Oda at lindsayoda@gmail.com

J-Sei’s 35th Annual Crab Feed

J-Sei’s 35th Annual Crab Feed

J-Sei’s 35th Annual Crab Feed

Sunday, February 1, 2026
Fratellanza Club, 1140 66th Street, Oakland
(1 block east of J-Sei with on-site parking)

Live band, no host bar, and raffle drawing : 5:00 to 6:00 pm
Doors to dining room and seating open : 6:00 pm
Dinner : 6:00 to 7:30 pm

Enjoy fresh Dungeness crab, Asian salad, garlic noodles,
rolls, desserts, and beverages with your family and friends
at J-Sei’s in-person, sit-down, family-style crab feed!
(Menu subject to change depending on availability of crab)

Early Bird Special, purchase by January 18 : adults $80
Dinner tickets : adults $90, children 12 & under $40
(Sorry, no to-go meals)

Please purchase your ticket(s) by Sunday, January 25
.

To pay by check, click on the button below to print out the Crab Feed 2026 flyer.  Make check payable and send or drop off to J-Sei, 1285 66th Street, Emeryville, CA 94608. Pre-orders must be received by Sunday, January 25th. 

A very limited number of dinners may be purchased at the door.  For more info, email suzanne@j-sei.org or call 510-654-4000.

J-Sei Podcast: Hibiku Kotoba

J-Sei Podcast: Hibiku Kotoba

Hibiku Kotoba, a new podcast series

Hibiku Kotoba is a brand new podcast series we are launching this Fall! With a new podcast we hope to outreach through a new medium to an ever growing community. When translated, Hibiku Kotoba means “resonating words” and we hope that this podcast will reach you, family and friends and spark conversations that will bring ideas and people together from all backgrounds.

Welcoming J-Sei’s New Executive Director: Ky Lam

Welcoming J-Sei’s New Executive Director: Ky Lam

Welcoming J-Sei’s New Executive Director: Ky Lam

Following an extensive national search, the J-Sei Board of Directors is thrilled to announce the appointment of Ky Lam as our next Executive Director. This decision follows a rigorous and inclusive search process conducted in partnership with NPAG, a national executive talent search firm.

“I am extremely happy that Ky will bring her excellent and deep experience in social services, leadership and strategic planning to J-Sei.
— Diane Wong

Ky brings to J-Sei more than two decades of visionary leadership in the nonprofit sector, government, and international development arenas across the United States and globally. She has deep experience in strategic planning, program design, financial oversight, human resources, and team development, and she has devoted much of her career to improving health care access. Ky is a values-driven leader whose work is grounded in equity, inclusion, and intergenerational impact—an ideal match for J-Sei’s senior service mission and community.

With deep and proven experience in nonprofit management, Ky’s commitment to human services will enhance J-Sei’s older adult programs and community building. She is highly respected for her ability to align values and outcomes through inclusive, partnership-centered planning, execution, and culturally responsive service models. She has successfully managed large-scale, multimillion-dollar organizations and brings deep experience in fundraising, grantmaking, and resource diversification.

“I am confident that Ky will advance the organization to continue serving our ever-growing multi-generational and multi-ethnic community.
— Ken Tsuboi

“I am extremely happy that Ky will bring her excellent and deep experience in social services, leadership and strategic planning to J-Sei. Her warmth and long-standing commitment to improving the lives of underserved populations will guide J-Sei into an exciting future,” noted Diane Wong, outgoing Executive Director.

J-Sei Board Co-Chair Ken Tsuboi said “I am confident that Ky will advance the organization to continue serving our ever-growing multi-generational and multi-ethnic community. I look forward, with great excitement, to working with Ky.

” Ky has deep roots in the East Bay. After resettling to the United States as a Vietnamese refugee in the early 1980s, she grew up in Oakland and attended public schools in the area. Ky Lam shares, “I am thrilled to build on J-Sei’s strong legacy of care, culture, and connection grounded in Nikkei values. As the new Executive Director of J-Sei, I look forward to maintaining and strengthening J-Sei’s positive and impactful environment and programming aimed at bringing families and communities together.”

The J-Sei Board of Directors whole-heartedly welcomes Ky and looks forward to a strong partnership in the continued growth and evolution of J-Sei. We hope you have an opportunity to meet Ky after she starts on August 4!

J-Sei’s Spring 2025 Newsletter

J-Sei’s Spring 2025 Newsletter

J-Sei Spring 2025 newsletter is out now. Our quarterly print and digital newsletter not only provides information on current and upcoming classes, programs, and events, but also gives you updates that range from general J-Sei news, staff and board of director additions, yearly events, in memoriums, and tips relating to aging in our “Case Manager’s Corner.”

In this issue:

  • J-Sei Executive Director Diane Wong is selected to be in the Alameda County Women’s Hall of Fame
  • Asian American Heritage Month “Give in May” Fundraising Campaign
  • Remembering Alan Maeda
  • Welcoming Jane and Kevin back to the Board
  • Welcoming Hanna to the J-Sei team
  • J-Sei on CBS and KQED
  • Hiring: Senior Nutrition Manager
  • Staff contacts
  • Save the dates for upcoming events 
For past issues, please visit our resources page. If you are interested in signing up to receive our newsletter either by mail or by e-mail, please contact Suzanne Otani at suzanne@j-sei.org.
J-Sei’s Artisan Faire 2024

J-Sei’s Artisan Faire 2024

J-Sei Artisan Faire

December 8, 2024, 11 am to 3 pm

In-person – One day only! 

Come shop with us!  J-Sei encourages creative artists in our midst to share their inspired designs for gift giving and to spread the joy. 

  • Meet our artists and artisans and do some shopping!

  • Support local businesses and try our Asian pop-ups.

  • Share in the holiday cheer with Community Ukulele, Urban Groove, and others.

J-SEI’S 2024 ARTISANS

3 Locations: Atrium A – G / Warehouse 1 – 18

Food Court 1FC – 8FC

Berkeley Methodist United – A collection of handcrafts and homemade goodies for gift giving and stocking stuffers. Atrium F, upstairs

Cards by Joanne  – Hand made cards with Japanese motifs and unique designs. Warehouse 9

Chiyeko “Tezukuri” – Hand-built ceramics, hand-sewn bags, clothing and accessories with a Japanese wabi-sabi influence. Warehouse 12

Crafts by Carolyn Hayashida – Unique designed handcrafts, including infinity scarves, tote bags, and sashiko items. Warehouse 7

Creative Ninja – Creative Ninja aims to design and create delicate and intricate wears and wares inspired by the simple beauties found in everyday observations. Warehouse 8

Crochet by Megz – Handmade crochet items, ranging from fun hats and creative bags to adorable plushies and exciting decor that are both functional and cute!! Warehouse 13

Crooked Flower Ceramics – Hand built low fire ceramic pieces such as vases, cups and tiny ceramics made on a tiny wheel. Warehouse 11

Daruma Kiosk – Cal – Japanese inspired Street & Izakaya food. Food Court 3

DeLynda DeLeon Designs – One of a kind and limited edition jewelry made with hand rolled Japanese fabric beads. Atrium B, upstairs

Drinks for Sale – All proceeds from this table will benefit J-Sei. An assortment of drinks to quench your thirst while you shop! Brought to you by Wendy Kiniris and Aiko Kurokawa. 8 Food Court / lobby

Eastwind Books – Eastwind Books is an Asian American book seller that provides access to books written by and about Asian Americans. Eastwind Books of Berkeley closed its physical store in 2023 but has continued with its online store — www.AsiaBookCenter.com  Featuring “The Soul of Gift Wrapping”  by Megumi Lorna Inouye, plus many other titles to browse. Atrium C, upstairs

Harvest Land – Hand screen printed T-shirts,  sweatshirts and tote bags with Japanese culture-influenced designs. Warehouse 10

J-Sei’s Cookie Collective – Mouthwatering homemade cookies by Amy Shinsako, Yuki Otake, Haruko Nagaishi, Wendy Kiniris, Susan Nishizaka, Anne Takizawa & Grace Gomez. 8 Food Court / lobby

J-Sei Corner  – All proceeds from this table will benefit J-Sei. Warehouse 2
— Amy Funabiki –  Boxed pouch bags, Barrel round bag
– Anne Takizawa – Training treat pouches with carabiner clip, healthy baked dog treats
– Reiko Nabeta – Whimsical Christmas Stockings

Jane’s Homemade – Delicious homemade baked goods & candies that all can enjoy, even if avoiding glutens, dairy, eggs, or nuts! We incorporate various Japanese and other Asian flavors such as matcha, yuzu, hojicha, ginger, and sesame. 2 Food Court / outside

Jun Hamamoto / Folding 4 Justice – Handcrafted Cards by San Quentin Origami. Also, featuring Mixed Rice, a multicultural children’s story of food, feelings, and finding home by Sophie Dipti Sarkar. Atrium E, upstairs

Kayoko Designs – Original handcrafted jewelry made from Japanese Yuzen paper & metal. Warehouse 5

Kim’s Sushi – Offering a variety of fresh, delicious sushi. 1 Food Court / outside

Kiyomi Koide – Japanese ceramic artist•designer. Every work is handmade bringing the natural clay to everyday ware. Warehouse 15

Kimchi by Sunnie Youk – 3 kinds of Home made Kimchi. Warehouse 7

Koko Baker – Handwoven Scarves. Atrium A, upstairs

Linda’s Crafts – Handknit ascot and long scarves, beanies, and aprons. Atrium D, upstairs

MoritaArts – Handmade Japanese-American crafts including origami and ribbon fish ornaments. Warehouse 14

Mume Farm – Family owned and operated since 1983, Mume Farm grows ume fruit (Japanese plum) to craft healthy, artisanal products. 5 Food Court, outside

Okkon Japanese Street Food – Oakland based husband and wife team interested in sharing okonomiyaki, a popular street food from Japan. 4 Food Court, outside

Old River Design Co – With roots from her family name, Furukawa, which translates to “Old River” in English, offers a blending of her architectural design and sewing skills. uses traditional Japanese motifs, mixed with fun and bright colors when making accessories like; key fob wristlets, dish towels, and storage baskets. Warehouse 17

Sachi’s Folk Art – A collection of folk art from travels to Japan and Japanese-inspired handcrafts. All proceeds from this table will benefit J-Sei.Warehouse 3

Sakura Kai – Handknit scarves by volunteers. Atrium G

Secrets of Tiger – A unique culinary style that graces their restaurant, a testament to the rich flavors born from the chef’s extensive expertise in both Thai and Chinese traditions. 7 Food Court, outside

Shared Cultures – A small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products. Warehouse 16

Tracy Hui – Handmade Haori jackets. Warehouse 18

Visual Harmony Interiors ~ With a delight for design and creative handcrafts, Carrie Yoshida offers an array of visual accents for gift giving, with Cyanotype note cards, journals, desk calendars, and night lights, and Japanese paper art jewelry and hair clips. Warehouse 4

Wendy Yoshimura – Watercolor cards and prints. Warehouse 3

Wilder Bites – Single-ingredient dog and cat treats. 6 Food Court, outside

Jane's Homemade

Daruma Kiosk - Japanese street food

Mume Farm - crafting ume products

Okkon Pop-up featuring okonomiyaki

Secrets of Tiger - an Asian bistro

Shared Cultures - foraging and fermenting miso

J-Sei Marketplace – Food Vendors

We invite you to join us in supporting creative
food ventures and local businesses!

Daruma Kiosk – Takoyaki & Izakaya

Jane’s Homemade – gluten-free cookies & candies

J-Sei Cookie Collective

Kim’s Sushi – assorted sushi rolls

Mume Farm – pastries and ume products

Okkon Japanese Streetfood – okonomiyaki

Secrets of Tiger – Asian Bistro sandwiches

Sunnie’s Kimchi

Shared Cultures – farm to ferment miso

Don’t miss Sunnie’s Kimchi, J-Sei’s Cookie Collective, and Anne’s Doggy Treats for sale in the Holiday Warehouse.

J-Sei is located at 1285 66th Street
(between Hollis St & San Pablo Ave) in Emeryville.