J-Sei’s Family Festival

Sunday, Sept 28, 2025 

Take part in our annual event in honor of Keiro no Hi, Respect for the Aged Day.

Bring an elder. Enjoy time with family & friends. Celebrate in community.

Festival parking at Fratellanza Club, 1149 66th St (1/2 block near San Pablo Ave).

Festival Schedule

11:00 am

Nikkei Stories Through Art

book art from Seattle Samurai

and Belly Like Drum

12 to 3 pm

Enjoy festival foods, hands-on activities and performances by

Sakura Kai Taiko

Greetings from Ky Lam, J-Sei’s Executive Director

Daruma no Gakko and J-Sei Singers

Let’s Groove

Minyo no Odori

Community Ukulele

Nikkei Stories Through Art

Sept 28, 11 am

Join us for a joint book event for Seattle Samurai and Belly Like Drum, as part of J-Sei’s pre-festival program.  How do stories of our past shape our current trajectory?  Hear from author Kelly Goto about her father Sam Goto’s legacy as an illustrator.  Meet artist Rob Sato, and collaborators of Belly Like Drum, who seek to pass on stories and recipes for building community.

Be drawn into the artistry of Nikkei community. Buy a book. Then, stay and join J-Sei’s Annual Family Festival that follows from 12 to 3 pm.  

RSVP for Free Event           

FAMILY FESTIVAL  Pre-order Bento

 Extended to Thurs 9/25, 3 pm

PRE-ORDER BENTO by Th 9/25

Choose items, select pick up time (12, 12:30, 1, 1:30), make payment.

Pick-up at J-Sei, 1285 66th Street (near Hollis St), Emeryville.  Street parking is available. Additional festival parking will be available at the Fratellanza parking lot (1/2 block away).

 

BENTO From Our Chef Friends

OX + TIGER

Filipino Japanese inspired pop-up by Hitomi Wada and EJ Macayan that intertwine their heritage and cultivate flavors that express their experiences.

CASA DE KEI

Keisuke Akabori, after working as a chef in San Francisco, Los Angeles, Tokyo, and Barcelona, now pours all his creativity and knowledge into his revolving menus.

YUJI ISHIKATA

Influenced by memories of his grandmother’s cooking and inspired by the community, Chef Yuji offers inventive dishes and a fresh take on Japanese food for the soul.

From Our Asian Heritage

visit the Creative Pop-Ups at the festival 12 to 3 pm