Simple Japanese Cooking – Warm Winter Meal
Thursday, February 25th, 3 pm
Join us for a soul warming dish of Sukiyaki Donburi. We invite you cook alongside Azusa and enjoy a delectable dish immediately. We have learned how to be more at ease with cooking Japanese dishes through techniques and shortcuts shared in our classes.
Azusa Oda is an avid home cook, food blogger of HumbleBeanBlog.com and designer. RSVP for the class and receive a list of ingredients.
