Simple Japanese Cooking with Azusa Oda – Winter 2021

by | Dec 22, 2020 | Classes & Events | 3 comments

Simple Japanese Cooking

Thursday, October 22  & Thursday, Nov 19, 3 pm

Azusa Oda, author of Japanese Cookbook for Beginners, will continue to cultivate our skills to bring delicious and satisfying Japanese meals to the table.  In October, the class will feature a family favorite Super Simple Ramen and Pork and Cabbage Gyoza.  To prepare for family gatherings, learn to prepare a colorful Chirashi dish and delectable Chawan Mushi in the November class and you are sure to impress your guests for the holidays.  Azusa Oda is an avid home cook, food blogger of HumbleBeanBlog.com and designer. RSVP for the class.

3 Comments

  1. Amy Funabiki
    Amy Funabiki on January 12, 2021 at 4:32 pm

    I would like to watch both cooking demonstrations

    Amy

  2. Flora Ninomiya
    Flora Ninomiya on January 14, 2021 at 10:01 am

    I would like to attend the Jan cooking class. Thank yiu

  3. Kazue Nakahara
    Kazue Nakahara on January 15, 2021 at 8:43 pm

    I would like to watch both cooking demonstrations.