Simple Japanese Cooking
Thursday, October 22 & Thursday, Nov 19, 3 pm
Azusa Oda, author of Japanese Cookbook for Beginners, will continue to cultivate our skills to bring delicious and satisfying Japanese meals to the table. In October, the class will feature a family favorite Super Simple Ramen and Pork and Cabbage Gyoza. As you prepare for family gatherings, learn to make a colorful Chirashi dish and delectable Chawan Mushi in the November class and you are sure to impress your guests for the holidays. Azusa Oda is an avid home cook, food blogger of HumbleBeanBlog.com and designer. RSVP for the class.
