Reiki Wellness at J-Sei
Reiki means “universal life force energy” in Japanese. Through gentle hands-on
technique, Reiki has a profound effect on many forms of dis-ease. A treatment
removes toxic energy and substances from many levels of one’s being, be it
physical, emotional, mental or spiritual. It restores positive energy flow within
the body, enhancing the body’s natural ability to heal itself.
1st and 3rd Friday of the month beginning July 17
- book your appointment at least 48 hours in advance
- use your J-Card to reserve your session at MyActiveCenter.com
- 20 minute sessions
available appointments times: 10:30am, 11am, 11:30am, 12pm - nominal donation to j-sei
Leave a message: (510) 654-4000 x111
Questions: karol@j-sei.org with the subject line “Reiki”






Meals That Made Us, directed/produced by Nisha Balaram is a three-part documentary short series exploring how Asian American chefs, farmers, and community leaders use food to reclaim heritage, reimagine identity, and build community across generations.
Moving between intimate interviews and sweeping cultural commentary, Meals That Made Us, funded by the Center for Asian Amercian Media (CAAM), shows that cooking and eating are evolving traditions that are both connections to the past and the groundwork for new communities. Yuji Ishikata, chef at J-Sei, is featured in this documentary. Filmmaker Nisha Balaram and featured guessts will join us. Celebrate with us!
Nisha Balaram is a documentary filmmaker who brings extensive experience as a producer and director, having worked with organizations such as PBS, the Center for Asian American Media, National Geographic Society, and APIAVote. Her work has been featured on PBS VOCES and PBS Vitals, High Country News, Disney+, and Mongabay.