J-Sei’s Virtual Harvest Day 2021
J-Sei’s Virtual Harvest Day Celebration
Friday, November 12th, 1 pm
We are grateful, for the cultivation of the land, the bountiful food that nourishes and connects us. Join us to honor the harvest, order now, and pick up a traditional turkey meal with all the fixings a la Chef Yuji and J-Sei kitchen crew.
Then, kick back and enjoy the smooth soulful sounds of Glen’s Jazz Trio, featuring Tim Wat (keyboard), Karen Horner (bass) and Glen Iwaoka (drums). Hear reflections from Writing Our Stories, a class led moderated by Grace Morizawa.
RSVP to jill@j-sei.org with “Harvest 2021” in the subject line.
Harvest Lunch – limited available
Roast turkey with gravy, cranberry sauce, mashed potatoes, stuffing, spring mix salad with carrots & garbonzo beans.
Suggested donation: $12
Still interested? Please call (510) 654-4000 to inquire.



Pick up a Hikari Farms condiment jar to enjoy at home.












“Kay Sekimachi: Geometries” includes more than fifty objects that highlight the artist’s material and formal innovations across her career. First recognized for her woven monofilament sculptures, made between 1964 and 1974, Sekimachi has since used linear, pliable elements—monofilament, thread, and paper, among other materials—to create experimental objects that fold together art and craft, found and made, and Japanese and American artistic traditions.